It’s the best comfort food made with simple ingredients and great flavor. This recipe does not freeze well.Īpple, Pear and Cranberry crisp consistently appears on our dessert menu. Cook for 30 minutes, or until bubbling and cooked through. Mix remaining ingredients together until it resembles coarse meal. Store leftovers in a sealed container in the refrigerator for up to 3 days. Place pears and apples together in a large casserole.
If you don’t mix it well, the topping may be too dry. No fresh pears Dont care for ginger Add chopped nuts to the topping. Be sure to mix together the oat topping well so that the butter coats all of the other ingredients. Make apple pear crisp by substituting apples for half the pears.
Mix together the ingredients for the apple filling and the crisp topping in two separate bowls.Substitute the pears for two additional apples. Fruit: You can omit the pears and cranberries, if desired. Place apples in a microwave baking pan and sprinkle with lemon juice, maple syrup, and cornstarch, and toss to combine.
APPLE PEAR CRISP FREE
Flour: You can use a gluten free all-purpose flour substitute.Brown Sugar: You can substitute with coconut sugar.Mix with your hands, pinching the butter to break it up and combine with the rest of the ingredients. Add all crumble ingredients to a mixing bowl. Toss to coat all of the apples and pears. This dessert is warm, comforting and delicious! Ingredients You NeedĪ few notes about some of the ingredients: Add melted butter, cinnamon, brown sugar, and a pinch of salt to the apples and pears. It’s the perfect dessert for the holidays or anytime. This crisp is an alternative to classic apple crisp since it also includes pears and cranberries. If you’re looking for a simple, light and flavorful fall dessert, then you came to the right place.
APPLE PEAR CRISP FULL
The crisp is best consumed the day it is made.Combine a few basic ingredients to create this Apple, Pear and Cranberry Crisp! This recipe requires only 10 minutes of prep and is full of flavor and subtle sweetness. Reheat at 375 ☏ (190 ☌) for 5 to 7 minutes until just warm and serve as above.